Greece: Athens

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631

Greece: Athens

0
  • 5 Days – 4 Nights
  • Prime Time: Apr - Jun | Sep - Oct

Departure & Return Location

Beirut – Athens – Beirut

Departure Time

3 Hours Before Flight Time

Location

4 nights stay in Athens

Price Includes

  • Round-trip ticket
  • Round-trip private transfers (Airport – Hotel – Airport)
  • 4 nights accommodation with breakfast
  • City day tour including the iconic Acropolis
  • Travel insurance

Price Excludes

  • Daily tours
  • Driver Service Fee
  • Any Private Expenses
  • Room Service Fees

What to Expect

Athens: A Timeless Journey

Step into the cradle of Western civilization, where ancient history meets vibrant modern life. Explore the iconic Acropolis, stroll through the charming streets of Plaka, and experience the bustling markets of Monastiraki. Athens is a city of contrasts, offering timeless ruins, lively neighborhoods, and unforgettable culinary delights.

Photos
Map

Faq

What is the best time to visit Greece?

The ideal time to visit is in spring (April to June) or fall (September to October) when the weather is pleasant and crowds are fewer.

What currency is used in Greece?

Greece uses the Euro (EUR).

Do I need a visa to visit Greece?

Visa requirements depend on your nationality. Many travelers can visit Greece visa-free for up to 90 days. Check your country’s specific requirements.

Is English widely spoken in Greece?

Yes, English is widely spoken in tourist areas, hotels, and restaurants, but knowing a few Greek phrases is always a plus!

What are the top tourist attractions in Greece?

Must-visit spots include the Acropolis in Athens, the islands of Santorini and Mykonos, Delphi, Olympia, and Meteora.

How can I get around Greece?

Transportation options include public buses, trains, taxis, or rental cars. Ferries are ideal for traveling between islands.

What is the food like in Greece?

Greek cuisine is delicious and diverse, featuring dishes like moussaka, souvlaki, tzatziki, and fresh seafood. Don’t forget to try traditional Greek salads and baklava for dessert.